Street food is an intrinsic part of the culture of a place, allowing locals and tourists alike to rediscover history one plate at a time. Posh restaurants can be great too, but to find the most authentic and flavorful food that a place has to offer, you will have to venture a little deeper into the street food scene. Not only is street food incredibly accessible and cheap, but it will also allow you to fully immerse yourself in the local culture by asking people about the origin of the dishes you are eating. While every country has something special to offer, we rounded up five street foods you absolutely need to try!
Chicken Masala from Pakistan –
Pakistani food is best known for expertly marrying bold flavors and hearty portions, and the chicken masala you will find on the streets of Pakistan prove just that. Masala is a mix of herbs and seasoning, and it is used to add a burst of flavor and complexity to various Pakistani dishes. Chicken masala is typically made on high heat in a large wok, in which tender chicken meat is tossed in the masala mix. This makes for a great on-the-go snack as well, if you’re looking for something to warm your heart and fill your belly when you’re in transit.
Shandong Pancakes from China –
The Shandong Pancake, also called “Jianbing,” has a particularly interesting origin story. It was first made by soldiers at war in the Three Kingdoms Period, almost two millennia ago. Having to make do with the scarce resources they had, they combined flour and water and spread the mixture over their shields to cook them. What resulted was a light and crisp pancake that has since been adapted to include eggs, scallions, cilantro, chili paste, hoisin sauce, and lettuce.
Beef Empanadas from Argentina –
Empanadas are typically served during festivals and parties in Argentina, with each local region adapting them ever so slightly according to their palettes. It has a lush and hearty filling called “recado,” which is enclosed within the dough using a technique called “simbado.” Empanadas were initially a working man’s lunch because they could be made fairly easily and filled with whatever ingredients people had. The beef empanadas are particularly delectable.
Chimney Cake from the Czech Republic –
Chimney cake or Trdelnik, is a sweet treat made with thin strips of dough that are meticulously wrapped around a Trdlo, which is a wooden stick. It is glazed with sugar syrup and then grilled over open coals, giving it a flavor unique to the Czech. These rolls can be eaten plain, or with a variety of toppings, ranging from tiramisu to chocolate mousse, and if you don’t particularly have a sweet tooth, there are plenty of savory options as well.
Pierogi from Poland –
Pierogi is so celebrated in Poland, that the city of Krakow even has a festival dedicated to it. Most locals believe that Pierogis originated in the 1200s as a sign of gratitude for prosperity. This dumpling eventually became a staple part of the Polish diet, and the types of filling vary, even from household to household. Sweet Pierogi is typically served with sour cream and sugar, while savory Pierogi is served with bits of bacon.
All in all, street food is a great way to fully immerse yourself in the culture of the places you visit. Searching for their origin stories can help you connect with history in a whole new way because while times change, the shared love for food never does.
How to Achieve Great BBQ Flavor?
Whether you’re rolling out your barbecue under a gazebo as it pours with rain, or you are feeling in your element as you tend to the grill on a hot summer’s day, BBQ flavors are some of the most iconic, rich, and comforting flavors, all of which are a result of the way the meat (or meat replacement) is cooked.
Indeed, barbecues are not the fastest way to cook, and if you are looking for a quick bite, you should almost certainly look elsewhere. However, in this case, the time and dedication required to cook the perfect BBQ flavor is always something that can be appreciated in the taste of the dish itself.
Of course, the time and dedication required means there’s a bit of pressure on the chef. If you get it wrong, you could have a family or group of guests who are both disappointed and ravenously hungry, which is a recipe for disaster.
However, if you follow the tips listed in this article, you should have a result that everyone is happy with, as you maintain the essence of what is required to produce that iconic barbecue flavor. Read on to find out more.
Buy the Ideal Barbecue Rig
Much like having the most expensive pair of football boots won’t make you the best player in the world, having a great barbecue rig is no guarantee of a great barbecue flavor. However, not having a proper rig is an almost guaranteed way to ensure that you don’t achieve the flavor that you want.
Several factors come into having the correct rig for a rich barbecue flavor. The fuel is a critical component.
If you are trying to use a gas barbecue, you are not going to achieve the rich, smokiness that is an essential part – whether it’s wood or charcoal, you need a fuel source that will permeate the meat or meat substitute with those distinctive flavors, and bring those great BBQ ideas to life.
Control the Heat
While much easier said than done, controlling the heat is another important factor in generating that perfect BBQ taste.
Should the heat levels be too high, you are likely to cremate the meat and char the skin without maintaining any flavor, while also putting yourself at risk of undercooking the center. Too low, and you’ll have a table of impatient diners, as well as dry and tough meat.
For many, the solution here is to have your coals exclusively on one side of the grill – meaning you can flip the protein between a scorching side and a cooling side while having a nice medium in the middle.
One of the most widely appreciated things about barbecue flavor is its depth. There are so many flavor profiles, and they permeate the meat while also dispersing this flavor amongst the sides such as potatoes and salad.
Slow cooking is required to achieve this, as the depth is achieved by letting those protein pieces soak in the smoke and cook in their juices.
Restaurant Equipment You Need for Different Menu Items
When it comes to restaurant equipment, there are some key pieces you need to execute different menu items successfully. Whether you’re curating a fine dining menu or looking for the best way to make sweet treats, you’ll want to be well-equipped. Check out this guide to find out what equipment you need for popular menu items.
Restaurant Equipment for Frying
Commercial deep fryers are a must-have for restaurants that prepare fried menu items. The most common type of deep Fryer is the electric deep Fryer. They come in various sizes, so it’s important to select one that will meet the needs of your restaurant. Electric deep fryers have a heating element at the bottom and a vat or pot for frying food in oil. There is also a device called a thermostat that regulates the temperature of the oil, so it stays between 375 and 400 degrees Fahrenheit. This is important to prevent the food from burning. Other types of commercial kitchen equipment for frying include gas-fired deep fryers and deep propane fryers. Gas-fired deep fryers have a burner at the bottom that heats the oil, while deep propane fryers use propane tanks as their heat source. Both types of fryers are adjustable so that you can control the temperature of the oil.
When selecting commercial kitchen equipment for frying, you should consider how much space you have available and how often you plan to use it. If you only plan to use your deep Fryer occasionally, an electric model might be best for you because they are smaller in size than gas-fired or propane models. However, if you plan to use your Fryer regularly, you might want to choose one that runs on gas or propane because it will produce more heat and cook food faster.
Restaurant Equipment for Baking
Regarding restaurant equipment for baking, there are a few essentials you will need to make various menu items. An oven is a must-have, and it can be either convection or a standard oven. Additionally, you will need a bakery display case to showcase your baked goods. A proofing cabinet is also beneficial, as it will help keep your dough at the correct temperature and humidity level while it proofs. If you plan on making pastries or desserts, you will need a pastry mixer to create the perfect consistency every time.
Restaurant Equipment for Serving Alcohol
When selecting the right restaurant equipment for serving alcohol, you will need a few key pieces. The most important piece of equipment is a liquor license. Without a liquor license, you cannot serve alcohol in your restaurant. In addition to a liquor license, you will need a refrigerator or cooler to store your alcohol, glasses, or cups to serve your drinks in and a bar or counter to serve your drinks. The type of refrigerator or cooler you need will depend on the type of alcohol you are serving. If you are serving beer, you will need a fridge or cooler specifically designed to store beer. If you are serving wine or liquor, you will need a fridge or cooler designed to store both food and alcohol.
When selecting glasses or cups to serve your drinks in, it is important to consider the type of drink you are serving. For example, if you serve beer, you’ll need pint glasses, mugs, pilsner glasses, and more. If you are serving wine and liquor, you’ll need wine glasses, champagne flutes, highball glasses, and other glasses, depending on the cocktails and wines served. And when choosing a bar or counter to serve your drinks, it is important to consider the size of your restaurant. If your restaurant is small, you will need a bar or counter that is small in size. If your restaurant is large, you will need a large bar or counter.
If you’re just starting in the restaurant business, it’s important to research and figure out which restaurant equipment items you need. Talk to other restaurant owners in your area, or consult with a restaurant equipment supplier, to get a better idea of the different equipment items available. Once you know what you need, you can start shopping for the right equipment for your business.
3 Things to Know Before Choosing Restaurants for Breakfast
Looking to grab a healthy breakfast in Syndey? Well, read on!
Sydney is not short on food, that’s for sure. We have continental, ethnic, and food from every tiny nook of the globe. Not just the famous – Indian, Chinese, and French food, we in Sydney get very specialised with even Polynesian seafood, Korean food, Ethiopian food, Nigerian food, and you name it, you will find it in Western Sydney. Not only do you get good food, but you also get great views in Western Sydney to go with your food date out. So, it can get confusing to narrow down some of the best restaurants in Silverwater. Particularly, if you are a foodie who loves to explore new places! Where can you get a view and a tasty meal?
That too right at the dawn! Okay, okay, no all of us wake up super early but if you are looking to grab some breakfast in the pre-noon hours, you may not see many open places.
This is why we have prepared your 3-step guide on how to locate the breakfast hotspots of Sydney. Don’t worry, there’s plenty of food even before the rooster starts his day.
So, here’s how to choose restaurants in Silverwater for an early bite.
1. Decide on what kind of breakfast:
What are you feeling like today? Seafood? Italian? Make a choice and caste your ballot. Now, based on the food you feel like going for, there are multiple options in the Silverwater corner of Sydney. What if you can’t decide? In that case, you need to pick a place that serves everything. Bar and Grill Waterview is for this reason among the best restaurants in Silverwater. They offer something for everyone and their steak is a specialty. Not only is this place great for a date or a corporate hangout, it really comes in its real form during the non-rush hours, when you can truly be at peace and contemplate on life and such as you take a delicious while off from the rush of your day.
2. Pick a place with a view:
Breakfast is the first meal of the day, and if that is done right, we are sure the course for the whole day is going to be right as well. This is why you have to start your day with a view. Perhaps the water banks as the sun rises would be a good backdrop, with not much noise and traffic. This is why Silverwater restaurants that offer a water view make for a luxe and creme delight.
3.Some Options may not be available:
There are certain items, which don’t go well as a breakfast, for instance, caviar. So, one has to be okay with the fact that certain items that are listed on the menu are not going to be the best fit for a breakfast. Moreover, some items, especially in the premium restaurants of Silverwater,
do require an advanced booking and the MasterChef too has few defined available slots for the day. Those items too shall be discarded while looking for breakfast.
When you are going out for a breakfast, it is always advisable to call up the place hours before you plan on going. Sometimes, the opening hours data on Google might not be accurate. This is why to avoid any disappointment, you should contact the staff and enquire. If you plan on calling up the night before, you might not receive a response. Call up during working hours, preferably on weekdays, to ensure that your call is met and answered by the right appointed person.
Moreover, before you commence the drive to the spot, make sure you have a backup plan too. Sometimes, you may be surprised to find out a place with great reviews is lousy and not at its best when it is just opening up.
Know the areas you can visit nearby, in case the restaurant doesn’t work out. If you are more into street food, you would find that western Sydney is far more active during night.
For a breakfast, you should research well and pick a safe spot that is sure to be open and active during the mornings.
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