Guide to Roasting Robusta Coffee

Coffee is an essential product for everyone. Mornings seem incomplete without it. Robusta is one of the highly demanded coffees. However, it is not the most consumed coffee. Arabica fulfills 60% demand for coffee, and Robusta fulfills the rest 40%.

Coffee gets its well-known taste and flavor from roasting. If you want to experience the same taste of the strongest Robusta coffee, then you will need to learn the perfect technique of roasting coffee.

If you don’t know much about Robusta coffee, then you are at the right place. Details of Robusta coffee are discussed as well as the perfect technique of roasting Robusta coffee.

• What is Robusta Coffee?

Mainly two types of coffee are consumed. One is Robusta, and another one is Arabica. Both of these coffees are different, their flavor is very distinct from each other and the timing to have them is different.

If you like milder coffee flavor with less bitterness, then you should go with Arabica. If you like strong and nutty flavor in your coffee, then go for the strongest Robusta coffee. Canephora Robusta is the most famous variety of Robusta coffee.

If you need a big shot of energy at once, then Robusta is your perfect coffee. It has the highest amount of caffeine content. However, it is not suitable for those who like mild brewed coffee. This plant is native to Madagascar. You can find it almost on the whole South African coast and Ethiopia.

It is a bush plant that grows up to 30 feet. However, most plants are 8 to 10 feet in height. It is an evergreen shrub and produces flowers with a strong scent. Flowers turn into small green berries and gradually become dark red. Coffee beans are produced from the fruit.

• How to roast Robusta coffee perfectly at home?

You will need to roast Robusta coffee beans perfectly to get the best flavor and taste out of them. However, Robusta coffees also come in a variety. So, you need to keep the characteristics of coffee beans in mind before roasting coffee. Different types of Robusta coffee beans can behave differently while roasting.

Don’t forget to treat each segment of coffee beans as individuals. They can have different shapes, thicknesses, and sugar levels. These things play a crucial role in coffee roasting. Robusta coffee plant tolerates higher temperatures.

So they are usually less thick in comparison to Arabica coffee. However, because of their unique shape, they could behave like dense coffee beans.

You can start roasting Robusta coffee at a high temperature. After that, gradually change it according to need. You can make small mistakes while roasting Robusta coffee for the first time.

Roasting Robusta coffee is a lot easier than roasting Arabica coffee. It usually needs longer towers as the temperature transmission among beans happens slowly.

Conclusion

These are the basic things about Robusta coffee. Coffee is a necessity for most of us. Different people prefer differently roasted coffee. So, first, find out which flavor is your favorite. Time and temperature are the two crucial things of coffee roasting.

If you want to get the strongest Robusta coffee, then roast your coffee according to that. We hope this article will help you to know more about your favorite Robusta coffee and get the best flavor out of it.