5 Best Guidelines On How to Build the Best Canape Menu

Sydney has one of the most thriving party scenes in Australia. After the city government began to relax the strict lockout laws implemented in 2014, more bars and clubs can now fully operate beyond the 1:30 am curfew. But despite the lifting of the curfews, some Sydneysiders still enjoy hosting parties at home. They would hire caterers like cocktails and canapes in Sydney for refreshments served during the parties. 

The growing popularity of serving canapés during cocktail hours at home allows party hosts to try out different types of pairing options. But before you get overly excited about your canapé menu, this guide will help you plan the best cocktail party where you can serve the most delectable and appropriate hors d’oeuvre for your guests. 

Pick What’s Best for the Season

Before planning your canapé and cocktail menu, you need to think about the best-served foods for the season. If you plan to host a remarkable party during the summer, ask your caterer to prepare appetisers containing tomatoes, corn, and other summer ingredients. Other great choices for summer canapés include anything with watermelons, strawberries, and peaches. 

If you plan to host cocktail parties during the winter, you can serve appetisers with winter berries and cheeses that pair well with your cocktails. 

Downsize Your Favourite Dishes

You can convert almost all kinds of dishes into canapés. For example, your favourite grilled lamb dish can turn into a lamb cutlet lollipop, while your caterer can cut lobster rolls into small serving sizes. 

Turning any meal into canapés is very simple. You only need three major components to build these tiny appetisers, including the base, the spread, and the garnish. You only need to ensure that you will serve food items in bite-sized pieces so all your party guests will not have a hard time consuming them while mingling with each other.  

Consider Your Guests’ Diet

Your guests may have various dietary restrictions. For example, some of them could be vegans or vegetarians, while others may have lactose intolerance or allergies to different ingredients. So before your party, ask your guests if they have any dietary restrictions so you can prepare your menu properly. 

To ensure that everyone will enjoy all the canapés served at your party, ask your cocktails & canapes in Sydney to diversify the menu. Ensure that at least 20% of the menu does not contain meat. You must also instruct the servers to identify the food they serve so guests with allergies can easily avoid them. 

Keep Backups 

Parties must have free-flowing drinks and food so your guests will stay for a long time. If you want to have enough food, you may stock up on food items like olives, breadsticks, dips, and nuts so everyone will have something to munch on until the wee hours of the morning. 

Having these “fillers” will help you avoid the hassle of preparing more food in the middle of the night. You may also assemble a cheese tray with spiced jams, bread or crackers, and honey for fast and easy party food. 

Keep Things Simple 

Your cocktail party will become more memorable if you keep the guest size small. Your invitation must not extend to more than 20 people to simplify your canapé menu. It will allow you to maintain the taste and quality of the small meals you will serve during the party. 

Hosting a cocktail party in Sydney can be more enjoyable and stress-free if you plan your canape menu ahead of time. You may also seek help from respectable caterers from the city to ensure that you have more time with your party guests instead of the kitchen.